Best burger I’ve ever made. Sweet Pickled Jalapeños and onions mixed into the Pork/ground Chuck mix. Topped with Tillamook Cheddar and Xtreme Hot Dill pickles on a split top browned buttered bun. Dayum.
Secret Menu Item - Ace of Spades @ Torchy’s. Jalapeño Sausage and Brisket taco topped with a fried egg and loads of spicy sauce, sour cream and cilantro. Dayum!
Torchy’s Trailer Park Taco - “Hillbilly” Style. Fried Chicken with green chilies and queso. If you order from the “secret menu” you ask for it Hillbilly. They add chorizo and bacon, more cheese and pico.
You can also order the Trailer Park taco “extra trashy” where they take off all the veggies and add more queso. Nom.
Deconstructed “Street Corn off the cob” - roasted corn with cheese, chili powder and lime served in a bowl. @ Torchy’s
The Elvis - PB and banana with a corn flake crust fried golden brown with powdered sugar served with strawberry jelly @ Torchy’s Tacos.
Chicken Masala burger @ Hopdoddy’s - Indian inspired burger featuring a masala spiced chicken patty, brussel sprout salad with mustard seed raita, and a local peach chutney.
Tiger Cry @ Sway - char grilled hangar steak, red Nahm Jim, Fresno chilis, Thai basil, sticky rice, and Nahm prick pao.
Sunday Supper : lemon rosemary garlic chicken with roasted cremini mushrooms and new potatoes.
Out of sweet tea and ruby red vodka from Deep Eddy as the festival closes. Good time to run out!
Whole hog roasting since 4am @ Austin Food & Wine Fest from Jack Allen’s Kitchen.
Tim Love’s Grillapalooza at the Austin Food & Wine Fest. The largest grill demo ever done. We do it big in Texas! #afwfest
Uni berry @ Uchiko.
Butterscotch and potato chip cookie with bacon maple bourbon ice cream sandwich @ Austin Food & Wine Fest from Cookie Haus.
The view of the Bellagio fountain from our table at Scott Conants Scarpetta in The Cosmopolitan.
@ScarpettaLV for desert we had the Nutella Bomboni - Nutella ganache filled mini doughnuts with a banana gelato.
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